About
Del Frisco's Double Eagle Steakhouse is an upscale American restaurant with a bar and wait staff in Fort Worth, Texas. The restaurant is known for its steaks, which are cooked to order and served with sides. It is a popular spot for business lunches and dinner, and is a popular tourist destination.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
At Del Frisco's Double Eagle Steakhouse in Fort Worth, Texas, you should definitely try their signature dishes such as the dry-aged bone-in ribeye steak, meticulously cooked to perfection for a rich, robust flavor. The lobster mac and cheese is another must-try with its ultimate blend of savory flavors. Don't miss out on the luscious crab cakes served with Cajun-lobster cream sauce. For dessert, go for the lemon cake or the butter cake, both of which are deliciously moist and refreshing.
Ratings for Del Frisco's Double Eagle Steakhouse
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- Overall Rating
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Reviews for Del Frisco's Double Eagle Steakhouse
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We came here for our First Wedding Anniversary and to say that it was the most perfect date night would be an understatement. Our host that sat us was extremely kind, and our waitress Ashlee was absolutely wonderful. She was so knowledgeable and very thoughtful. She made she our experience was memorable and helped make this night very special. I am so glad we chose to come here for our anniversary dinner. We will be returning in the future for sure!
We celebrated our 15 year wedding anniversary at Del Frisco’s in Fort Worth. The food was great, but the service was fantastic (as is to be expected at a restaurant of this caliber.) They wrote us a personalized card and gifted us a slice of cheesecake. They were very kind and everything was great, but the food was overpriced, in my opinion. Yes the steak was delicious, but it didn’t taste like it had much seasoning. I’ve had many better steaks that were a fraction of the cost. Besides that, it was a great experience. Definitely plan in advance and get a reservation on Open Table if you plan to go!
Worst dining experience. Came here to give this well renowned steakhouse a try during restaurant week. Poor decision. 8/8 steaks were ordered medium rare and came out hardly cooked. Several of our party requested them to be cooked further and again they came out inedible. At this point in the dinner we are 2.25 hrs in and we still have not had edible steaks cooked per the instructions given. Chef just seems grossly unqualified to cook for paying customers. Requested the manager to ask what is going on and they offered to remove a few alcohol drinks from the tables order. We said that was the best part of the dinner and that if anything the inedible food that we refrained from eating should’ve not been charged. The “Manager” then suggested that we were asking this because we “wanted free food”… After showing several times the uncooked steaks and photos of plates that were discarded, they then flip flopped and decided to remove the food from the bill. Besides our very nice waitress who w
Menu / Photos
Business Hours
| Sunday: | 4:00 PM - 9:00 PM |
| Monday: | 5:00 PM - 9:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 4:00 PM - 11:00 PM |