About
Deacon's New South in Nashville, Tennessee is one of the most iconic Southern US restaurants. It is renowned for combining the classic southern culinary background with their diverse menu that features everything from their highly acclaimed seafood restaurant to their famous steak house. Diners can experience a one-of-a-kind flavor experience that will satisfy every taste bud.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Paid Parking Lot
- Paid Street Parking
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
Deacon's New South in Nashville, Tennessee showcases a delightful array of must-try dishes. One standout is the mouthwatering Hot Chicken, a classic Southern specialty made with crispy skin, tender meat, and a fiery kick that leaves your taste buds dancing. For seafood lovers, the Seared Scallops are a divine choice, perfectly caramelized and served with a refreshing citrus salad. Another must-have is the Braised Short Rib, a heavenly creation that melts in your mouth, complemented by truffle risotto and savory jus. Vegetarians will delight in the Wood-Grilled Cauliflower, prepared with flavorful spices and served alongside a creamy tahini sauce. Last but not least, the Bourbon Maple Bread Pudding is an absolute showstopper, combining warm bread soaked in a rich bourbon-infused maple syrup, topped with a velvety vanilla crème anglaise. Deacon's New South is a culinary haven for food enthusiasts seeking unforgettable dining experiences.
Ratings for Deacon's New South
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Reviews for Deacon's New South
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Top 3 steaks I've ever had. Period! Excellent service, top shelf cocktails, and atmosphere for days!
Our server Jared was amazing. He was very knowledgeable about the food selections. I'll definitely be returning! Drink: Afternoon Delight Sharable Food: CRISPY BRUSSELS SPROUTS MAC & CHEESE FRIED CRUSHED YUKON GOLD CORNBREAD ALL very delicious.
The steak was good, but for this to be the most expensive steak on the menu, the 36oz Whiskey Aged Ribeye, it didn't "WOW" me, like I thought it would. The cornbread with the honey butter was by far, my favorite thing I had all night. The biscuits were a little dry for my liking, but the pimento cheese spread for them, more than made up for it. I will definitely be back, but will try a different steak the next time I attend.
Menu / Photos
Business Hours
| Sunday: | 4:00 PM - 9:00 PM |
| Monday: | 4:00 PM - 9:00 PM |
| Tuesday: | 4:00 PM - 9:00 PM |
| Wednesday: | 4:00 PM - 9:00 PM |
| Thursday: | 4:00 PM - 9:00 PM |
| Friday: | 4:00 PM - 10:00 PM |
| Saturday: | 4:00 PM - 10:00 PM |