Davi's Tacos

Absolutely Spec-Taco-Lar! ???? Highlights: •Alpastor and Suadero •Spicy Salsas •Homemade Tortillas Review: I have been meaning to check out more of the North Austin Food scene and this first stop did not disappoint. The Tripa needed a little more seasoning but texture was on point with a crispy exterior and soft melt in your mouth interior. The suadero was full of flavor, fatty, chewy, gamey, salty with hints of garlic. The campechano was a combination of delicious flavor with the chorizo shining through with spice and smokiness. On the other hand the beef steak had nice notes from the charr, seasoning and acidity from the lime. The highlight of the day was the alpastor it was probably seasoned, smoky, charred, with hints of spice from the salsas, acidity from the lime and topped off with fresh onion. Can’t wait to come back and try their quesadillas and sopes. Rating: 8.5/10 1 Campechano Taco (Beef Steak and Chorizo), 1 Tripas Tacos, 1 Suadero Taco and 1 Alpastor Taco

Stopped by on Saturday afternoon, no line. Food was hot, and very flavourful. El pastor was especially good. Would definitely come again next time we are in Austin.

Tacos were well seasoned and served, the meat was a bit dry, but we were served our food quickly and hot