Damn the Weather

Stopped in for dinner on a Wednesday. Cool vibe and the staff were very friendly. We tried their appetizer "cured meat with accompaniments" which the other option was "cheeses with accompaniments". Strange that they weren't together like shown on the online menu — regardless the tangy mustard, slices of beer bread, ham, and two kinds of cured meat were tasty. Also tried the salmon with apricot jam and assorted veggies/beans. The salmon had a great sear and the flavoring of the veggies/beans was spot on. The apricot jam was more of an afterthought. It just sat there on the side and really didn't do anything to enhance the dish. Next time, I would try something else on their menu as they have a nice variety to choose from.

Damn the Weather, one of the best hangs in the downtown area, has also prepared one of the best burgers I’ve had in Seattle, to date. The cocktails are also excellent accompaniment- fresh and classy. With bar service that is both attentive and talented. (looking at you, Justin!) I’ve not had a bad experience here. The space is small but well laid out and beautifully framed by 100 year’s-old architecture. It’s a must for the touring local.

Damn the Weather was an exceedingly decent and wholesome Cafe. I came here with my friend and colleague from out of state for a late lunch, having never been here before, and really enjoyed the share-portion of oysters and duck fat fries. The selection of drinks both alcoholic and non both varied and delicious. I would recommend this place to anyone with little time that wants a very contemporary local experience. I think I'll be back Vegetarian options: Squash and mushroom dish Kid-friendliness: Tasty virgin cocktails Wheelchair accessibility: Level ground, no stairs.