Current Fish and Oyster

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Was a little hesitant about a higher end seafood restaurant in SLC. Current didn't disappoint. Outstanding fresh options and flavor pairings fill up the menu. For starters, the starters' wish could have tried them all from peaking over at the other tables. We went the clam dip served with house made potato chips and doubled down with the focochia. Pro tip this came in handy to scoop up the balance once the chips were gone. The entrees were top-notch featured fish was a perfectly prepared halibut with a pesto gnocchi. The sea scallops in a Asian setting on a rice cake with a delicious ginger sauce, super fresh grilled snap peas, carrots, and shoot mushrooms were spot on. Great balance and not too powerfully to take away from the tasty scallops. The seafood stew west coast style with a coconut lemongrass, Serrano, and peanut brooth made us wish we had more of the focochia around to savor every last bite. We experienced attentive service and quick ticket times. But be prepared as the atm

We sat curb side to enjoy the weather. Service was great, even when my child spilled their beverage all over the floor. The crab cakes were delicious, the aioli is needed to add that extra flavor level. The fries are dang good, we love the sauce options. Ketchup is great but we enjoy the variety. Besides the great food, you won't go thirsty here. There are two full menus of spirits and wine.