Crafted

PLEASANT LUNCH… At1230, it was moderately busy but we had reservations. We could sit in the high-top tables in the bar area or at regular tables: we chose the latter. My companion and I both had the Turkey in the Orchard Half salad and soup combo. She asked for a grilled chicken substitution, and there was no question. The soup was butternut squash, and, like the salads, it was excellent. Service was attentive. Appreciated being able to pay via a QR code. Street parking is tight but ample parking is available behind. Many crafted beers and cocktails to try at another time, as well as outside tables in the spring.

I came here while visiting Richmond with a few acquaintances. The setup is very nice, classy and clean. I ordered the salmon with lemon sauce or something. It was very good, rice was a bit salty but overall okay. The green beans came with pork and I unfortunately don’t eat pork or anything other than seafood. I was quite shocked the server didn’t ask me beforehand. The beyond burger on the menu had a choice of cheese which was strange to me because there wasn’t a specified option of vegan cheese. Overall , not many options for people who are pescatarian or vegetarian. Everyone I was with loved their burgers however. Service was okay. I really wished they had a brussel sprout side options as well as the fried green tomato appetizer. However , the ambience in itself and cocktail list , I would give this place another try if I’m ever in town again.

I took my husband here for his Fathers Day Brunch. We made reservations through their site. When we got there we were sat immediately. Our waitress was really nice and attentive. The food was good and very well priced. Would come again for sure. We will try dinner or lunch next time