Cosentino's Pizza

I think single star rating systems need to aggregate several factors so here is how I break it down: Taste - 2 stars Staff - 5 stars Ordering process - 5 stars Based on that it's a 4 star experience I so wanted to love this place as we had heard great things. When ordering online I was really excited when looking at the pic of the cheese pizza. Good mix of sauce/cheese with a slight browning on top and what appears to be a semi-thick crust. That's not what we got. It was a very cheese heavy, lightly sauced, thin & plain tasting crust and a little undercooked (I don't think a few minutes longer would've changed much overall). The taste was pretty bland as the cheese overpowers each bite as you chew chew chew chew through the crust. We did get the goat cheese/fig/feta w/ olive oil that was pretty tasty (got that to a 2 star rating). Love supporting local shops but this one's just not for us but worth a shot as you can see many seem to like this style/taste. I did order online to save 10%

Great tasting pizza. We tried their pizza through someone who referred us. Well never go back to those other guys. I was born in NY who has the best pizzas and this was as good. The pepperoni pizza was fabulous! Thanks Big O.

Big O used to have one of, if not the, best pizzas in town. Big O made pizza. Cosentino's makes profits. It has taken everything good about Big O and chucked it in favor of bottom-line friendly ingredients. Take, for example, last night's "Inferno." The dough used was frozen -- bland disks of commercial dough that looks like a saltine cracker. It was machine made dough. The sauce was an afterthought, the pepperoni was sparse. There were a few jalapenos and the sausage was good and plentiful, though, so there's that. For people who like to say there is no bad pizza, I would suggest they experience Cosentino's. Just awful. Will not be back -- I'd rather pick up a frozen pizza at Ralph's.