Colapasta Restaurant

Good pastas. The service was really good and attentive. Great explanations of each dish I inquired about.

Got the bavette squid ink and malloreddus with saffron. So delicious!! The wine pairing was great - cotes du rhone - and overall ambience on the patio was delightful. Server was very sweet and bubbly. Highly recommend for a reasonably priced handmade pasta and wine dinner.

The best pasta in Los Angeles! Maybe even the best pasta in the US? Colapasta masters the art of making fresh, traditional pasta with the correct ingredients. The owner and his staff make you feel like family, as if they are welcoming you in their home. We went there for DineLA, and had the opportunity to sample the agnolotti, the fusilli, poppy pasta, and lasagna. All wonderful! I want to highlight the artichoke soup in particular which really tasted like a concentrated flavour of artichoke rather than the usual bland soups I find in the US. Was slightly disappointed by the fact that the soup may have been microwaved as it was cold at the top and then burned my tongue, but I still give it 5 stars for the extraordinary pasta and the friendly service!