Clay Pigeon Food & Drink

treated my brother to dinner here (dinner on a Wednesday). found it after searching for farm to table restaurants. The service was fine although waiter didn't really share much about the restaurant being farm to table. we parked our vehicles in their parking lot and the valet made us pay an "optional" tip before even going inside (and they didn't valet our cars). overall seemed a bit overpriced for the quality of food.

Not much needs to be said. Everyone knows the Clay Pigeon is hands down one of the top restaurants in Fort Worth. Food is always on point and the service is unmatched.

I went here for the first time last night on a date and let me tell you it was impeccable. We started with the mussels and while I’ve had mussels in marinara quite a bit it’s not often that I have mussels in a garlic sauce. I loved it and definitely wanted more. I also got the center cut ribeye which was so delicious. One of the better steaks I’ve had for the price. The atmosphere was also very nice. Our waitress Jessica was super helpful and was great at explaining things on the menu. She definitely helped us picked the right selections.