Cindy's Kitchen

???????? TAIWAN (via Eat the World Los Angeles) - The beautiful bowl of ground pork and mushroom over rice ($10.95) is a must order, the kind of dish you take a first spoon of and look across the table at your dining partner nodding your head. Both the mushrooms and pork are very finely chopped and spread generously over a pile of fresh white rice, but what sends this over the top is that it is not just lean pork in there. Instead, it is also joined by smoky pork belly, which really puts this version on another level no matter what spices its competitors are using.

Mom and pop Chinese food. I love their menue. Authentic. I am not Asian but really enjoy the food. Not too oily and not sweet. The service is fast. Price is not the cheapest but for the quality and the portion size it is fare. Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: Yes … More

I ate here last year to the beginning of this year and this is some very tasty Taiwanese food. I recommend their beef noodle soup, home style red braised pork belly, pork intestines with pork blood and tofu, twice cooked pork, cold pork belly with garlic, ginger and snow vegetables, and the chicken gizzards. The chicken, beef, pork and seafood dishes, soup noodles, chow mien and the spicy meals are what I recommend for customers to eat here. It's either eat inside or to go and there is no public restrooms in here.