Chipotle Mexican Grill

Manager Veronica is absolutely terrible. I’m not the type to name drop or complain about people working food service but she is really that bad. Rude, loudly complains, mean to her workers, gives extremely small protein portions. I come often and it’s a consistent thing. Tonight she loudly complained as I walked in 20 minutes before closing… I’m a nighttime student and this is the only place close by that’s relatively healthy. I wouldn’t be here this late if I had a choice. She genuinely gives me anxiety when she’s on the food line. Other than her, I like this location.

Difficult to access, unless you're going south on Cooper (even my GPS was confused...lol). The staff were cordial, but not all staff knew what they were doing. It was obvious that one staff member didn't know how to make a child quesadilla, then her co-worker didn't warm it long enough for the cheese to melt. Restrooms weren't very clean. Parking: Ample parking spots on 2 sides of restaurant. Accessible spots available.

Hate when the locations aren't all consistent. Chips not salted and were like a hard stale chew not a light crunchy chew. Guac and chicken good however I returned to the store because they forgot my extra chicken and fajita vegetables. When I returned they admitted that they were out of fajita vegetables when my online order was placed but that the employee just failed to give me my extra chicken. I'm going to suggest that the company specifically for online orders they need to provide the employees apology stickers to put on our bags to let us know when there's something missing from the order (that didn't cost us extra ... like veggies or dressing) so that way they acknowledge the order is essentially wrong but that they were aware of it so that way we don't get all the way home to realize it and be disappointed. For instance if I was ONLY missing the fajita vegetables they could have put a sticker that says it and I would've just kept it moving. I wouldn't have made a u turn for veg