Chinese Kitchen

We ordered the Japanese Tofu, Peking Style Pork Chops, and Dau Miu (Pea shoots). Came with rice on the side. The food was delicious and even with two people sharing, we had plenty of leftovers. Will definitely order/eat here again.

The interior of this spot looks like it's been preserved since the 70s maybe 80s, but that aside the food is the best I've found so far in the western suburbs. On our recent visit, we tried the Japanese fried tofu which was crispy, salty, spicy on the outside, and piping hot on the inside. Bangin'. Also did an order of clams in black bean sauce. Solid, but preference would be some sort of white fish (there's always next time). Beef chow fun was pretty good. Lastly, the green string beans were perfection. From the exterior, this place isn't much to look at, but the food and service were great. I see many more visits in the near future and possible an upgrade to 5 stars as I get more acquainted with the food. 'Til next time, cheers!

Foods are good as told by friend. They are also less oily, tasty and generous. The place is small but the service was fast. Salt and spicy Japanese Tofu was the best. Chinese spinach and garlic, Singapore curry flat rice noodle were good. Actually we asked for Char Kway Teow, not curry.