China a gogo

Takeout: delivery post-storm. The food was way late but way delicious. I loved the expeditor takeout details: spicy mustard sweet and sour soy sauce and the Mongolian beef was not spicy (at all … No ????️) but still yummy. Everything was packaged well and with care Thank you for the delicious meal(s)!!

This was the first Chinese place I tried in Vegas and they couldn’t have set the bar any lower. I ordered “crispy” tofu with stir-fried veggies in “brown sauce” and chow mein. This is the first time I’ve had Chinese food that was totally inedible. The noodles had a horrible smell and taste to match. The veggies had no sauce on them whatsoever, they were hardly cooked and also smelled like old dishwater. The container was also full of a grey water which completely ruined the tofu as well. The spring rolls were slightly crispy but complete mush on the inside. I really hate wasting food and typically most Chinese food can be saved with some sort of sauce. But not this, it all had to get thrown away after the first bite. I would have been better off eating the 20-25 dollars I spent on this food.

Ordered the chicken phad Thai, shrimp chow mien, honey walnut shrimp and 2 egg rolls. I’d say the phad Thai was the best most flavorful out of the bunch egg rolls next, the chow mien was good just a little too garlicky for my preference. I definitely think skip out on the honey walnut shrimp because they honestly were pretty dry and tasted more like lemon than honey... overall the prices are okay and the food is decent.