Chili's Grill & Bar

Sirloin steak with asparagus, was pretty good! I usually only have their burgers but tried something new this time.

So here we sit at 7:30, only one couple in front of us, I count 9 tables open with a hour wait advertised to see s and a few others when have lingered in. Not crazy busy by any means. What’s the reason we’re left here to sit on their door step hungry? Could it be a staff shortage? Certainly possible amidst all the BS of late and people too lazy to work? Even if that is the problem, could we at least sit at a table with a heap of chips and salsa and adding to the bar tab? Apparently not. On the plus side, the young woman at the door was very nice, the restaurant is clean. Update… Serving staff was extremely nice, the food did come quick once we ordered. The kitchen staff was slow, our table was filling up with old plates, I put them on the table behind us that still had the dishes of the people there from before we got there. The cook who made my burger must work on the side at Smash burger, not typical for burgers here. It was actually in pieces falling out of the bun. It was yummy tho

I’m usually always up for a Chili’s outing, when offered. It’s been a while since, so I gladly accepted. It was game day. Luckily, there was no crowd, no line and the place was fairly empty. We sat the bar and our bar tender was very sweet and friendly; she kept checking up on us and making sure we were happy. Partner’s burger, was tasty and very good. Chips and salsa are always a hit. I had the Tipple Dipper, which included Southwestern Egg Rolls, Buffalo Boneless Wings and Original Chicken Crispers. The egg rolls, as always, are delicious and packed with flavor. But the other two, I was disappointed. The wings were room temperature and a little dry. The Crispers tasted like batter, and—by no means, we’re they crispy; they were soggy. Bummed but at least my beer was good.