Chili's Grill & Bar

Came to eat lunch at Chilis and ordered a Margherita Chicken with Mexican rice and broccoli. If you take a look at the broccoli the black stuff that is rotten is what was served. I started to feel sick and did not notice I was eating this until it was too late. The chicken was like eating rubber. I has to excuse myself and run to the restroom and you know the rest. It was painful. Please be careful and look at what you are about to eat before you take the first bite.

I love the service here! The robot Rita was a nice touch! Drinks were perfectly made and the food came out Hot Hot Hot! We came during lunch on a Saturday and there was plenty of space and we were seated immediately. Please do try the Margarita!!

A lesson from Office Space…..”People can get a cheeseburger anywhere, okay? They come to Chotchkie's for the atmosphere and the attitude. Okay? That's what the flair's about. It's about fun”. If flair means being surrounded by table garbage and being told by the bartender you will have to what a while before being served a draft beer, Chili’s has a great future. The attitude should be fun and friendly. Not condescending and rude. Look at the condition of the bar. It was this cluttered and dirty for over 20 minutes. That is what it liked like when I arrived to when I departed when my Togo food was ready. “We’re not in Kansas anymore” flair is better than this. It is sad to see a family favorite restaurant decline so quickly. My neighborhood chilis should have better service than the dmv.