Chick’n Out

Food was very good; Mexican street corn was delicious. Chicken tenders were very thick compared to most and seasoning can be strong if you don’t like the heat. One of best places to eat around but wish their hours were during lunchtime during week.

My first Chik'n Out experience was at the Lilac Festival on Mother's Day. My daughter had heard of it and said we had to try it. Best chicken sandwich I have ever had! Tonight, I got to order from their new restaurant and introduce my husband! Again, absolutely delicious!!! Their food is addicting and the chicken is so tender and juicy. I've never been a coleslaw person, but man oh man does it compliment the chicken. Congratulations Chick'n Out and thank you for the phenomenal food!!!!

Chef Adam is one of the best chef’s in Rochester. He is also a solid businessman (along with his partner Dave) and a stalwart in the community. And he makes some of the best food in Rochester. THE FRIED CHICKEN IS ABSOLUTELY LEGENDARY. Make sure you get it stung (with honey.) Also, if you like your chicken with more flavor, get the “Hot.” It’s not really spicy but it does pack a ton more flavor than the “Not so Hot.” Also, make sure to follow them on Instagram for collaborations with other food vendors, weekly specials and local pop-ups. I repeat, BEST FRIED CHICKEN IN TOWN. Tenders, dark meat, sandwiches - you cannot go wrong.