Chicago Culinary Kitchen

The food we had was great. The meats we tried were BBQ ribs, sausage, brisket and pulled pork. Nothing needed BBQ sauce because it was just that good. I enjoyed the Mexican corn they had my girlfriend didn't care for it as much. The corn bread was good but cool or cold. It needed to be heated. We also had a drink as well an apple and cherry cider, it worked really well with our food. The atmosphere in the restaurant is a rock and roll theme including the music. We found it very different and entertaining. This was an excellent experience, a little bit priceyier but well worth it! A 5 star experience!

CCK Rocks! Exciting atmosphere and some fantastic food. I had the New Yorka and a pulled pork tamale. My wife loved her rib tips and fries. The Buffalo chicken sandwich was a true masterpiece. The owner bussed tables and interacted with the guests. I highly recommend it!

I’m just going to say at the beginning of this review that I loved this place. I love the food and the atmosphere and the music and the whole thing. We were there yesterday for the first time over the Labor Day weekend and had a brisket sandwich and the smoked chicken and french fries. I enjoyed the brisket sandwich but I have to say that the chicken was one of the best chickens I’ve ever had. I put sauce on it simply to taste the sauce but you wouldn’t have even needed to. The french fries were amazing. I could see if some people thought they were a little too salty, but I like them that way. And I have never personally had french fries where I enjoyed the ketchup more than the fries themselves. Make sure you try the ketchup. It’s very good. I’ve seen a lot of people mention the high prices. They don’t hide what their prices are. They are listed right there when you walk in the door. So I never really understand the reviews about things being over priced when you know exactly how much