Chez Loma

This was my second time to this restaurant. I was excited to have a visitor try it. My first visit the food was great. This time not so much. Onion soup was obviously the bottom of the pot. Only broth and garlic cloves. The scallops were recommended and they were tiny, overcooked and shriveled. Wasn’t worth eating so I didn’t and it was $43. Paid around $350 for three people. As a local I don’t plan to go back. The only thing we enjoyed was the wine.

Exquisite food with wonderful attention to detail. Got seated immediately. This was the first time I had returned to Chez Loma since its remodeling. The restaurant remodeling is charming and is decorated tastefully. You feel like you're at a restaurant in Paris. The staff is welcoming and warm. From our first interaction with the hostess, our server was attentive and kind, and lastly, the manager personally greeted us and thanked us for dining. Couldn't speak more highly of Chez Loma staff. I highly recommend the escargot, I was hesitant at first, yet upon first trying the snails I was blown away by the overwhelming flavor. Each component of the dish worked extremely well together, will be ordering again! As the night went on, each course then was better than the last. Highly recommend coming by!

Hands down one of the best meals of my life. Everything was perfection, and the service was impeccable. I couldn't even get great photos because I was in too much of a hurry to get the food in me!