Chef's House - Peking Duck

Very nice restaurant. Staffs are friendly. We were there for Pekking Duck which was amazing. I got surprised when they bought out the second course from the leftover duck. Filet Mignon Steak was amazing too. Overall, all the food was delicious. The only thing I don't like is that the staff isn't attentive.

Decided to try this new place out since I’ve never been and heard some good things about it. I can safely say it did not disappoint, the building is newly renovated and has a nice atmosphere though there isn’t much to do about the slightly oily feeling on everything. The food is REALLY high quality, I’ve never seen a pecking duck done this way before; it came to our table with a golden glow and was diced amazingly by the manager himself. The little wraps are a nice touch since other restaurants tend to use steamed buns instead and those fill you up way too fast after just a couple. The portions are big enough to feed 3 to 4 people depending on how much you eat and the wait staff are very professional. The man who I believe to be the manager took great care of us, I think part of why there are so many one star reviews is due to the fact that there might be a communication issue. The staff are able to make modifications to the food but you have to be able to explain what you want clearly

I was going to give 3 stars based on one out for 4dishes tasted good and friendly service regards the bad frozen chicken, unclean fish and very bad fish soup. But they made me mad when I saw the bills,they gave me the hand written check with wrong price which is all over priced,not match the menus,her excuse is she doesn’t know how to use the typing machine… I have to go through every single dish to correct her…first time here is very disappointing! I won’t be back again.