Chef Paz Restaurant

Okay place, could have better prepared dishes. The good: The service is super friendly and attentive. The empanadas and the pisco were delicious! The lomo saltado was pretty well seasoned. The bad: We ordered a paella, the calamari was too chewy and the rice was over cooked. Ordered a creamy pasta that pretty much tasted like Mac and cheese noodles, pretty bland in my opinion. There is no place to wait to be seated. I would recommend this place solely for the empanadas.

It was okay, we had big expectations since the first time we came (3years ago) food was amazing although this time it was just OK. Service was great, our waitress very attentive and sweet. I had a fish ceviche (my reason to coming back) and it was good. My advice order only the fish one. My husband had the fish soup and it was a disappointment. Very bland in flavor. Very underwhelming especially from the description of the dish on the menu. We also shared a papa rellena that I would rate 4 out of 5. And don't ask for the tamal.....it felt like box made (I guess my standard for tamales are high). What ever you ask make sure to request a side of the CILANTRO SAUCE..... it was delicious, the flavor, the consistency the way it blended with the rest of the food.

Great service, friendly staff but $30 a plate is too much. I will say it was delicious but not worth $30. The Pisco Sour is yummy