Charleston's Restaurant

The ribs were awesome. Sweet sauce and fall off the bone. I ate some of them with a fork since the meat fell right off. The baked beans tasted more like Shiloh to me but the ribs were so good I didn’t care. They had the best staff. I told them how they were working so good as a team. Definitely a rare group of workers. And the bartender ran the whole bar she was probably the best bartender I’ve ever seen. I left fully satisfied. Pork chops pics were from a separate visit. Ribs were better. And the carrots were amazing!

Went here for chicken fried steak. The breading had a problem sticking to the meat, but was well seasoned. The gravy was a bit peppery (not a problem for me, I like pepper). The mashed potatoes were very good as were the glazed carrots. All in all an average meal at a fair price. The reason for the four star review is Laura, our server. She went was friendly, efficient, pleasant and just all around good. I’m not sure if I would come back to this place for the food, I only tried the chicken fried steak. However, I would come back for the service≥

The host did a terrific hosting job even opened doors for handicap gentlemen...all while counting tables and heads. Had dessert: Key Lime pie and Carrot cake to go--- Delicious