CHANG'AN

My first visit at Chang'An did not disappoint me. The place is spacious and always has a pleasant smell. Let's not talk about the Peking duck since everyone already loves it. I think I am in love with all of the desserts here. The durian cake is so creamy, while the tea ice cream is not too sweet. The tangerine peel ice cream is what I love the most. Really great customer service thanks to Ted and Ryan. Hopefully I can try more dishes on my next visit.

While expensive, this restaurant doesn't provide a particularly inspirational experience. There were some excellent tasting dishes, including the duck, with just the right crunch. Some food was not up to the expense. The atmosphere and experience as well as the decor were excellent. Overall, I would give it a 4.5 star rating if I could. But given the price. I have to round it down to four stars.

This is definitely worth to give a try if you like decent authentic Chinese food. I felt like walking into a museum by its stunning interior design. But still Avery cozy vibe. Every dish we ordered was extremely tasty. Great service as well!