CENTRO Storico Spaghetteria

Overall, my group had a good experience here. But it wasn’t perfect. The food was good; the pasta was cooked perfectly al dente. The only thing we got that was bad was the asparagus risotto. Incredibly bland and very little asparagus. The server was very kind, but service was incredibly slow. She did not check on us very often. Even the bill took forever to come. Another strange thing is that the busboys seems very eager to take the plates/glasses. You barely set it down and they want to take it Dietary restrictions: Some gluten free options Parking: Small parking lot. If it’s busy it can be difficult to get parking

So this place was one of those that was out of my comfort zone bc it was def a little fancier than your average Pizza Hut or Domino’s. But hey a homie was in town and we wanted to grab dinner. So we moseyed on over and damn the fancy was palpable my dudes. Reflected in them prices. Gotta be real tho the stuff was fresh af and the vibes were vibinnggggg. Ordered them veggie items cause was with them Zabihatarian Muslims ya feel. Also the salmon stuff was a bit pricey and I got some tummy funks with the shrimps. The pesto was hella good, my friends enjoyed them red sauced the other white pasta. Kinda really racially diverse getting the green, red, and white pasta #0discrimination. Staff dude was kinda curt ngl and gave the feel that he was too cool. Honestly he probs was too. But still. Good spot for a fancy Italian night. And the tiramisu was cloudy af. Would use to get diabetes. Vegetarian options: They have some options

What can I say, this place is an absolute gem. My dad and I went here two times in two days. Once for lunch and once for dinner. We came in from out of town. We ate indoors for lunch the first day, which by the way has very limited seating, and ate outdoors for dinner the second day. Outdoor seating and ambiance is very nice and is accompanied by patio heaters. Service was top-notch both days. Food was absolutely exceptional. Wine menu was very nice as well. Paired meals both days with some lovely Italian sangios. GO HERE!