Cellar House

We had a very attentive server that took great care of us. We ordered the edamame appetizer, crispy Asian chicken salad and a ginger chicken with broccoli lunch bowl. All of the food was fresh & delicious.

Wow. This small but beautifully designed restaurant is our new favorite thanks to a superb head server (Jeff), a brilliant bartender (Tyler) and an extraordinarily gifted and vibrantly kind executive chef (Chloe Yates.) Just hope we can keep her and her amazing food in St. Louis for a few more years!

Small place, big flavor. Fantastic dining experience. A nice little quaint and quiet spot in the heart of Oakville, I was thoroughly impressed. Baked Goat Cheese - a delectable dip with the most perfectly fried pita chips I’ve ever had. Crispy and well seasoned on the outside, soft on the inside. Swine-apple Flat Bread - just phenomenal. The pickled red onions and candied jalapeños are ravishing. One of the best flat breads I’ve ever tried. Would get this every time. Grilled Pork Chop - a beautiful, well put together dish. Cooked perfectly, juicy and tender. The bread pudding which reminds me of a Thanksgiving style stuffing was remarkable. Beef Sliders - fantastic mini hamburgers, cooked perfectly, with great accoutrements and incredible buns. This place is a gem that definitely deserves every bit of a 5 star rating.