Casola's Pizzeria & Sub Shop

I had not visited Cazola's since I was a teenager in Middle School. Today, we decided to take a trip down memory lane and see the house that I grew up in and also check and see if Casola's was still there, and it was. The place is still the same...AMAZING!!!. We ordered a large cheese pizza. Still tastes the same!!!. DELICIOUS!!!. Brought back so many great memories. Thank you for that...

Walking into Casola's Pizzeria is like stepping into a classic New York pizza joint. The aroma of bubbling tomato sauce, fresh dough, and melted cheese hits you like a wall as soon as you cross the threshold. The atmosphere is no-frills, but that's part of the charm. It's all about the pizza here. And what pizza it is! The slices at Casola's are huge, and the quality is top-notch. Each slice is the size of a small child's head, and that's not an exaggeration. You'll need two hands to hold it, and maybe a napkin or two to catch the drips of grease and sauce. But oh, is it worth it. The crust is thin and crispy, with just the right amount of chew. It's not too doughy, and not too cracker-like. It's the Goldilocks of pizza crusts. The sauce is tangy and bright, with a hint of sweetness. And the cheese? Oh, the cheese. It's gooey and stretchy and just the right amount of salty. But what really sets Casola's apart is the freshness of their ingredients. You can taste the quality in every bit

Have always enjoyed their various pizza offerings. The service is pleasant and efficient. The quality and taste of the veggie pizza has deteriorated. Needs better crust and sharper taste. The green peppers were absent and the red peppers were over ripe making the pizza soupy. The good news is that they. Ow accept credit cards although the do pass on a fee to the customer.