Cask Social Kitchen

Went for the first time today, very busy but of course its a Sat. around noon but I was lucky to get a seat for a party of two right away. Had a great experience. Got the shrimp and grits, it was great and tasty. Will be back.

I really did enjoy brunch at Cask. A group of 12 of us sat outside on the patio. There was one server but there was a team effort bringing out the food. I ordered the simply basic breakfast with eggs and potatoes except I added the fried chicken to my order since I dont eat pork. The bloody mary was AMAZING. they use jalapeno vodka. There was a spicy rum of salt around the rim of the glass. One of the best I've ever had. Took the liberty of taking pics of other peoples food. The chicken biscuit and the omelet. Definitely a place I'd go back to visit.

found this place based on online recommendations for a brunch place in Tampa and i’m so glad i checked it out! i made a reservation and was seated right away when i arrived. the menu has lots of great options for brunch and fun food to share with a group. our waitress took a little bit of time before getting my order but not to a point of concern. regardless, she was super sweet and offered a drink on the house to apologize. to start, i ordered the Crab And Spinach Dip- a creamy combination of melted cheese, spinach, artichoke, and chunks of real crab, served with slices of toasted cuban bread. i then had the Eggs Benedict with Petite Sirloin. the steak was perfectly done for me and paired really well with the poached egg and their hollandaise. the breakfast potatoes on the side were also really good and even included sweet potatoes. the ambiance of the place is that of a fun, southern kitchen. there was even a DJ to add to the fun vibes. the place is pretty large too with indoor seati