Casbah

I've dined here before but never for the Sunday Brunch and it was worth it! I had the "Prix Fixe Brunch" which gave you the choice of a First Course, an Entree, and a Brunch cocktail for $38. I decided on the creamy Tomato Bisque soup, and my favorite dish, the Orecchiette pasta which is made with grilled chicken and dried cranberries in a velvety goat cheese and sage cream sauce! My cocktail of choice was the Sangria and one was all I needed! The only warning I'd give is to be careful when you sit on the deck during a sunny day; you may need to move tables which we did with no problem from the hostess. :) This is a great spot when you are feeling fancy and want to eat fancy! Parking: Valet parking!

Sophisticated. Casbah is a lovely, classy and exceedingly well run Mediterranean restaurant. Free valet parking, superior service, relaxed atmosphere and great food. I loved the feeling of the bar and the lighting in the restaurant. Both my cocktail and my dinner were extremely well prepared. I think my favorite thing was the service, it was just excellent.

What a treat! This was our first trip to Casbah and certainly won't be our last. I'm kicking myself for waiting so long to try it. The drinks were well made, the bread and accompanying spreads were good, the calamari was delicious, and the entrees were fantastic. We tried the lobster pappardelle, which was very good (though a bit too seafood-y tasting), and the pork chop, which was cooked to perfection. A pork chop rarely sounds great but my mouth will be watering when I think of this one. Definitely one of the best I've had, right up there with another well known pork chop on Mt. Washington. We skipped dessert because we were bursting at the seams but will absolutely be going back to try more of the menu soon. And to top it off prices were very reasonable. Well worth the trip!