Casa D'Italia

Really liked the ambiance of the place. The staff were friendly as well. The food was not good. That is being nice. We had the Steak Gorgonzola and the Chicken Piccata. The portion of the steak was tiny, maybe 3.5 ounces, it was placed in the center of the dish while the pasta was placed all around it. No issue there really, but the dish was basically a lake of cream sauce (flavorless) with pasta hidden underneath and that lump of steak floating in the middle. The chicken dish was the same, meat floating in a flavorless lake of sauce with the pasta swimming right along. I would say they should absolutely hire a new chef, preferably one who is properly trained. The person who let the food go out of the kitchen looking like that also needs to review their priorities; it wasn't busy, there were perhaps 15 people in the entire place, empty seats everywhere. Now for the positives. As mentioned, the staff were really nice and the atmosphere was great. They have a bunch of really cool cockta

I had the chicken parm w spaghetti. The sauce was sweet and went well with the dish. My wife had the steak. We enjoyed the fresh bread and oil as well. The portions were just the right size. May seem minor but the plates and cups were plastic (like the kind that you would find in a cafeteria) so they should consider upgrading at some point. Atmosphere is typical for a strip mall restaurant. Service was attentive. Overall we were pleasantly surprised and will return.

Everything was absolutely incredible! The food, drinks and service were all outstanding. I started out with the grilled octopus and then had the scallops and prosciutto. The flavor and quality of these dishes were so delicious. 10/10 would recommend. I will definitely be back!!!