Capers Restaurant

First visit to Capers. Our waitress Casey was great. She helped us make our meal amazing. We started with warm pear salad and the Arkansas salad. Entrees of walleye and filet mignon were amazing. We tried the chocolate creme brulee, it was great,but you need to really love choBrule. We did take a piece of coconut cream pie home. We will be back.

We recently dined here following my sister's college graduation. I ordered the grilled salmon, which was amazing. They don't have a cocktail menu, but the drinks we ordered were pretty good also. I am giving this place three (3) stars not because of the food, but for the quality of the service we received. We made a reservation ahead of time because we knew we would have a large group. We were seated in one of the private rooms available, which was nice. There were several errors with some of our orders and our servers were forgetting to bring out items that we ordered. I've previously worked as a server and am aware of how difficult and even overwhelming it can be to serve a large group of guests so I am able to extend some grace. However, the servers who were helping us were visibly annoyed and frustrated with us, and there was no demonstration of accountability when we brought the errors to their attention. The food and drinks were pretty good, but I doubt I would return to dine her

Service and food are good! Staff is always friendly and I've yet to have something on the menu I didn't like. I'm usually not a dessert guy at all, but the bread pudding here is outstanding.