California Pizza Kitchen at Pembroke Pines

They get 5 stars for the buffalo cauliflower...otherwise, I haven't tried other menu items. With regards to customer service, I usually call in my order and pickup so the process is quick and very minimal interaction with staff.

New UPDATE: My wife & I loved the seasonal summer menu. 2nd time trying the California Fields Salad (watermelon, strawberries, Feta, basil & pistachios) - this time as an Appetizer. Hope they bring it back soon/make it a permanent option! She had the Salmon w/ Pan-Roasted Summer Vegetables: North Atlantic salmon (served w/ fingerling potatoes, cherry tomatoes, charred onions, & bell peppers). I had the Seafood Cioppino, served w/ Blue mussels, calamari, white fish, bay scallops, & shrimp in a white wine tomato broth with fennel & grilled baguette. Unbelievably tasty! We drove 22 miles each way but well worth it! Parking: Plenty of parking at Pembroke Lakes Mall

While the waiter (only 1) try his best to serve everybody, The service is SLOW. Its been like that like 5 to 6 months now. My question to the owner is... What are you doing as a leader and business owner to improve the service and address the claims of your regular clients? At least I visit like twice or more every month (my kids love the food here). Are there plans to close or sell the place? If you are short staff, just don't open. Open and provide poor service is worst than not open at all. Is our responsability as business owner to strive for our employees and customers.