Burma Bistro

First time I tried this place was 5 years ago and I came back recently a couple of times. It is just as good as I remember it, the quality is still the same as prepandemic. I would highly recommend their tea leaf salad, mohinga, and coconut chicken noodle soup.

We ordered the Burmese vegetarian fried rice and fiery tofu. Fried rice tasted nice. The tofu was a little saltier for my taste. It also had beans and red bell pepper which tasted really nice.

This place was excellent!! We ordered the garlic eggplant dish (the eggplant was not over cooked or soggy), the beef tendon soup (broth was hearty but not too rich, pieces of beef were so tender and the tendon was perfectly bouncy), the tea leaf salad (wonderful combination of crunchy textures and balanced flavor), and the samosas (very fresh and came with a nice sweet and sour chili sauce). Service was quick and the woman waiting us was very kind and easy to communicate with. She seemed very happy to have guests that like tendons lol. I recommend this place 100%!