Buffalo State Pizza Co.

Info: (1) “Sicilian” choice of pizza means thick crust (and doesn’t reference pizza with sauce drizzled on top of the other toppings, like some pizza places in other states do) (2) They seem to be more likely to overcook the pizzas than to undercook them Pros (1) Tasty pizza & toppings (2) The bacon topping is essentially the size of (extra) large bacon bit chunks of bacon, that end up getting fairly crispy. None of that soggy sad bacon on some pizzas. And it beats the pizzas that just use bacon bits (3) Fairly good cost-to-quantity ratio. At first >$30 for a (Sicilian) pizza seems really high, but we only managed to eat half of the pizza total (my normal is half a medium pizza), so we ended up at like $7.50 a meal per person Cons: (1) In general, the staff seemed more overworked/tired and less happy than most other places we’ve been (2) On one of our trips we ordered a Sicilian pizza, and the employee taking our order repeated back our order as a Sicilian. Found out upon receiving our

Fun place & great pizza! Nice size ingredients. One slice to almost feed 2 people.

Seriously Delicious Pizza. Amazing Large Calzones. Wonderful owners, Philippe has top notch customer service. I had a slight issue and he went above and beyond to make it right. Their Marinara Sauce is spot on. Friendly & Knowledgeable Staff. Good Local Beer Options. Good Prices. Relaxing Atmosphere. Dog Friendly Patio. Kid Friendly. Overall a wonderful pizza establishment that’s locally owned.