Broaster Kitchen

So I’ve been going here for years and loved it until recently I had some and it was dry and way over cooked. So yesterday my brother in law got it and it was the same way. There’s a new cook with tattooes who is making the chicken. They need to fire him because now we’re getting trash and it’s expensive and supposed to be better than any chicken place.

When I first visited I was unsure to taste the food but as I took a bite myyy...taste buds were re-yoicing with flavors. The chicken is clocked in a pressure cooker but when you take a bite there's no grase is pure chicken flavor.

Under new management and still delicious chicken is crispy not over coated. Rolls are fresh mashed potatoes and gravey no need to add a thing. Coleslaw on point. Don't forget the pies great choices. Will be back again and again.