Broadway by Amar Santana

The service was the best I've ever experienced. The raviolo was the best appetizer I've ever had and the chocolate and praline dessert was exceptional. The dry aged New York steak was cooked perfectly but, the sauce was a little heavy on the salt. The brussel sprouts side was good but, the sauce dominated the entire dish. All in all, on a scale of 1-10 this place was a solid 8.5 and will definitely return again.

Dark ambiance. Owner not interested in customers or service. Full of himself. Oysters sent back cracked shells in them. No explanation. 45 mins between appy and mains and we were the first seating. Waiter clueless. Manager defensive not apologetic. Steak was good to their credit but Nicks is half the price and superior food! Won’t be back!

Four stars for delicious food and a wonderful menu. 2 stars for service that does not match the quality or exceptional presentation of the chefs here. Made it quite a disappointment. We ordered a couple of drinks, which were pretty good. My husband thought he was ordering more of a strong drink, but it was very light and fruity. I didn’t even enjoy it. Then we ordered their focaccia bread and the sashimi to start. We were torn between the blue crab salad and the sashimi, and asked our server for more information. He had no knowledge of the menu, and just told us it was our decision. Very dismissive. Not the level of service and guidance we expected for a restaurant at this level. In addition, they did not have chopsticks to accompany the sashimi (we asked) and the bread we were served was an entire loaf! See photo for scale. Great for a group, not a party of two. Again, the server didn’t bother to tell us. The salmon we ordered to share was very good. We were so annoyed by the experien