BrickTop's

Where can you have a delicious dinner today in a wonderful setting, so that the cuisine is amazing and the service is at its best? I'll let you in on a secret: this is a Bricktop restaurant! Despite the fact that the restaurant was filled with people, we were seated instantly! The manager personally brought us drinks and sent a waiter wishing us a good evening. Morgan was super charming and knows her duties 100%, and in general all the staff are beautiful, fit young guys. The food is delicious, professionally prepared and will surprise any gourmet in taste! Nice to spend time in such a restaurant! Service and cuisine 5 stars!

So sad. Iv been to this restaurant many times. As of late it has gone downhill. They seem to have lost their standard. I had jumbo shrimp cocktail as an appetizer. That was fine who could mess that up. For my entree I order the grilled trout (pictured) with out capers. It was brought to me full of capers. The waiter took it to the kitchen and they scrapped off most of the capers and put it back in an over or skillet and brought it back. There were still capers on it and was burnt and not edible. I sent it back and order the chicken Milanese without capers. The chicken Milanese (pictured ) was beat to death and full of capers. I tried it and it was gross almost like it was made by someone who never cooked. I was done at this point the manager insisted I try something else. So I ordered the bistro chicken Iv had it many times and that’s the only one they can seem to get right. It was a bit salty but at this point I was starving. So I just ate it.

Love the deviled egg and millionaire bacon appetizer! My ribeye was cooked to perfection and the maître d’ butter topped it off nicely. Server was very attentive and friendly. What a great experience.