BrickTop's

I was overly satisfied with my experience here. As soon as my family and I walked in we were greeted and seated. Once seated we ended up waiting which wasn’t a problem but once it was known that we were waiting a little while the manager Jason walked over. I was pleased at how he handled the situation! He was caring and he fixed it right away by sending Lex (our waiter) over to take care of us. Lex did such an amazing job and got our food out immediately. We couldn’t have asked for a better waiter! Will definitely be back! The food was amazing and so was the service!

Dining here was a great experience, from the atmosphere, to the server and finally, the food was out of this world. I ordered the filet medallions with mushroom sauce and I swear, the food melted in my mouth. The steak was done to perfection. It was the most tender steak I have ever had. While I do not usually spend $44 on a meal, I had no problem paying this for the meal and the service I got. Our server was professional and was very patient with us as I was there catching up with friends that I hadn't seen in several years. She kept our drinks full and made sure we had everything we needed. My friend ordered a salad and I have never seen a salad like the one she ordered.

The food was delicious. But I did think it was pricey. We got a tomato mozzarella salad that you can see in the photos I posted. It was $20. I thought that was a lot for that small dish. It was clean, the service was excellent, it was a little upscale clearly by the prices, and we did enjoy it, so I had to give this place five stars even though I thought it was a little pricey. Did I say it was expensive? ???? That’s my 2¢ now you decide.