Brick Restaurant

Stunningly delicious Italian fare in a warm, tastefully-rustic space that radiates the intimacy of the best meals together. Prior to our meal at Brick, the best pasta dish I ever enjoyed was frutti di mare in Manarola. Tonight, that dish was edged out by Chef Pratt's take on Orecchiette, full of all the rich complexity of the best ingredients prepared intentionally for the culinary symphony they played together. Our son thinks there is only one food group (pizza) and is very picky about his pies. After our meal, he informed us it was the best pizza he'd ever had ("Top 5?" "Top 1"). The other dishes were fantastic as well. The squash blossoms were perfection, and the meatballs a delight. Everyone on the line was focused on consistently executing this excellence. The front-of-house staff was just the right amount of attentive and ensured our needs were met without hesitation. Can't wait until our next visit to California for another special meal at Brick.

Friendly staff and good service considering the busy friday night. Bricks Pepperoni Pizza was really good and the meatballs were amazing. The Margherita pizza was a little overpowered by burned taste from the bottom. Totally would go back especially with a group of 6-10.

Excellent food. Can be busy and hectic, but the quality of the food it outstanding. Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 … More