Bounty on Broad

We celebrated a birthday at Bounty on Friday night and it was wonderful. The staff and our waitress, Sara were professional, courteous and did a tremendous job of keeping our large and demanding group very happy. The food was excellent, especially the pork shank, Ribeye steak, and the roasted Octopus. Appetizers were tremendous especially the wings and fried oysters. We loved the sides too(brussle sprouts, cheese grits, and root vegetables.. Thanks for a great night!

Went to restaurant after a while. The eggplant lasagna which is generally awesome was really bad. Turns out,the chef has changed!I will not go back for this was the best dish on display. Wish the chef could request the old chef to teach him how to make the original.

This fine dining gives you a fine dining experience (food + service) without being over the top/traditional fine dining experience. They don’t dazzle you with their decor/grandeur but with their food and service. It’s a bit more expensive than some of the other restaurants in this class, but their food will never let you second guess your choice to visit this place!