Boucherie West Village

Amazing restaurant. The steak was some of the best in the city. The butter added a ton of flavor and the dessert was phenomenal. The service was very fast and extremely helpful as well. Definitely coming back here more often. The ambience end decor inside and outside are both pretty phenomenal as well and a lot of heating on the outside so you’ll be generally OK on a colder day

Love everything here! The atmosphere is so good and food was delicious! Definitely recommend to get their dessert too! Mu personal favorite is their dry aged steak and cream brulee.

Food and ambiance were very good. The inside has a really cool French inspired feel and the patio is full of plants with color. Stopped for a quick lunch during a mini food tour of the neighborhood. We ordered the escargot and a bottle of half priced rosé wine. Both were excellent and was accompanied by proper French bread with salted butter on the side. Couldn’t stop talking about how much we were enjoying ourselves and how we stumbled across the perfect spot. My only issue was I mistakenly left a shopping bag under my table during our visit. Returned about 35-45 minutes later and no one had a clue what I was talking about or had seen anything like what I was describing. I got a very funny feeling when the hostess brought us to the table we sat at to look, but didn’t think to ask any other staff if they had come across it or if it was turned in… I had to personally walk around the restaurant and ask a few staff members politely. The restaurant wasn’t busy. Still, only snooty answers w