Borgo Italia

Bottom line: delicious authentic Italian food that is absolutely worth trying. My family got a mix of pasta plates and each of them made us want to keep eating. The menu has lots of options so everyone could find something they wanted easily. We also got a cheese-topped bruschetta appetizer that didn't last long on the table, I could have just keep eating that and been fine. Wine selection was simple which I appreciated, I don't like being overwhelmed with a hundred wine options. The staff and owners were very friendly and attentive. Seating time was immediate and service time normal for a sit-down dinner (we were there on a Tuesday at 7pm). They even have some toys for young children. Definitely a family feel and we will visit again.

My fiancé and I tried this restaurant for date night and it is now one of our absolute favorites in Peachtree City! Everything from the live music, to all of the staff and the food, was perfect. We were both so impressed with our pastas and we can’t wait to go back! The owner is also incredible and he made a wine recommendation that was delicious.

Very disappointed how this place has gone downhill. I ordered the Polpette della Nonna, which is "Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan". When they brought it out, the waitress said "here is your plant based meatballs". I told her I ordered the beef meatballs, which she then argued that I pointed to the plant based one which has a completely different name ("Polpette al Pomodoro") and in a separate section of the menu. She ended up taking the plate back, saying she would fix it, and a "new" plate was brought out a few minutes later. I had my suspicions that they didn't make any effort to give me the correct meatballs because it takes a long time to cook meatballs to temperature. I cut into one meatball and my suspicions were confirmed when I did not taste beef and was met with the unpleasant texture of plant based beef. The waitress had simply taken the meatballs off the plate, put them under the broiler for a few minutes, and