Boqueria Dupont

Really good tapas this side of Atlantic. My first experience here was a five star experience with good variety of tapas. I’d recommend the Boqueria Experience since you get to have quite a variety of tapas. The red sangria was equally as refreshing as the the whole experience. A week later I went back again. This time it was a three star experience. The octopus was over cooked and tough, the pitcher of sangria was more ice then actual sangria, and the paella was lacking saffron and had excessive salt. The Boqueria Experience was not offered because the restaurant wasn’t busy enough(?). We we’re told we need a minimum of party of eight to order the Boqueria Experience. Anyways the rest of the food and service was still good, just not a wow experience like before. At spending nearly one hundred dollars per person each time, I expected more. It’s unfortunate but I don’t see myself coming back here again.

Came here for the brunch experience and was overall satisfied. The portions for brunch were rather small. The lamb dish that I got was on a small plate as shown in the photo so I had to order another dish because that was not enough. The lamb dish though was delicious as well as my second order of the French toast. The mimosas and sangria as part of the brunch experience were delightful.

Started out slow with the service but once our server warmed up, her recommendation were amazing. The potatoes were ok but the broccoli, lamb skewers and octopus were amazing. We ordered 2 more tapas of the lamb and bottomless sangrias. If you like sweet than go for the the white or rose'. The red is solid if you enjoy something more dry. Check out the pics below