About
Bonnell's Fine Texas Cuisine has been serving up some of the best Tex-Mex cuisine in Fort Worth for years. The southwestern us restaurant has a simple menu that includes margaritas, quesadillas, burritos, and tacos, but the quality of the food is what really sets Bonnell's apart. With top-notch ingredients and a talented kitchen staff, Bonnell's is sure to please every guest.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
When dining at Bonnell's Fine Texas Cuisine in Fort Worth, Texas, be sure to try their signature dish, the Pepper-Crusted Tenderloin with a Cognac Blue Cheese Demi-Glace. For seafood lovers, the Pan-Seared Sea Bass with Cilantro Lime Butter is a must-try option that will surely impress. Another standout dish is the Smoked Buffalo Tenderloin, served with a huckleberry sauce and sweet potato gratin. Vegetarians will be delighted by the Grilled Portobello Mushrooms marinated in balsamic vinaigrette and topped with goat cheese and roasted red peppers. End your meal on a sweet note with the Warm Chocolate Bread Pudding, a decadent dessert that will leave you craving for more. Don't miss the chance to experience the unforgettable flavors and exquisite presentation of Bonnell's Fine Texas Cuisine.
Ratings for Bonnell's Fine Texas Cuisine
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- Overall Rating
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Reviews for Bonnell's Fine Texas Cuisine
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This was our first visit to Bonnell's and it will be one of many. The food was 5 star, perfect. The taste, temperature and presentation were all on point. The drinks were creative and delicious. The staff was friendly and accommodating. We could not have asked for a better experience. Try the Buffalo and/or Elk Tenderloin. Both were excellent!
Our server Janie was amazing! I cannot put into words how this dinner tasted but I'll try. When you take your first bite, the euphoria your taste buds will feel will be unmatched. The attention to detail of every dish will astonish you. Just amazing experience all the way
This is by far the best service I have witnessed in the DFW area. Personable, attentive, predictive...almost like it is individually tailored and choreographed for each guest. We started with the Bonnell's Cabernet Sauvignon and Oysters Texasfeller. Excellent Cab that enhanced all of our dishes, down to the desert. Oysters are a very enjoyable appetizer, loved the smoky creole accent from the ham bits. Interesting House Salad with it's Jalapeño-Garlic vinaigrette and herbal undertones. Unique and enjoyable. The star of the meal was the Pepper-Crusted Buffalo Tenderloin with Whiskey Cream Sauce. Cooked perfectly and well crusted with fresh peppercorns. Complemented by Frites with some ketchup and ranch for dipping. Asparagus are cooked perfectly and tender to the base. Savored every bite. Wife had the Pecan Crusted Redfish. Loved the crunchy and nutty pecan crust. A nice seafood item that is one of the top ordered items here at Bonnell's. The Amaretto Chocolate, flourless, ca
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:00 PM |
| Wednesday: | 5:00 PM - 9:00 PM |
| Thursday: | 5:00 PM - 9:00 PM |
| Friday: | 5:00 PM - 9:00 PM |
| Saturday: | 5:00 PM - 9:00 PM |