Bongiovanni's Italian Restaurant

I really like the location and the restaurant was empty, but that didn't last long. The calamari strips were different, but in a good way. The calamari was thick and flat, no tentacles (which are my favorite)... But I enjoyed it. The bread was great also. The Ceasar salad was well over dressed and had the obvious taste of a jar... It was satisfactory because I've had much worse. The lasagna was good and had a nice flavor, but I wondered if I had been frozen. As for the restaurant, it is desperate need of a renovation... The table cloths are so ugly and the artificial plants have layers of dust, which if you're at a booth they're immediately next to you. All in all, if go back, but with outside seating

Graduation dinner. The staff was outstanding. The food was delicious with pizza, antipasto salad and the bread(to die for). The prices are phenomenal as well. Vegetarian options: The staff here is very approachable and goes the extra mile whatever your needs are

I just got a pepperoni and mushroom pizza and a glass of wine. I was a little disappointed with the pizza, but I'm very picky about pizza. I felt it was too thick and the crust was not very inspired. Basically, it was an average pizza by San Diego standards, but it was okay. However, I probably wouldn't go back for pizza, but I might return for some other menu items, many of which looked quite appealing.