Bonchon Waterford Lakes

I ordered bonchon online and when it got delivered to me the box was all dirty inside and outside from the sauce, also the chicken was still red and undercooked.

Had a good experience! The food came out fast and the service was great. The wings and drums were amazing. Perfectly cooked. Only con is they only offer 2 flavors. The noodle soup was ok.

So we were out shopping around Black Friday, and we didn't have time to prepare a meal at home, so we had to try and find something good to eat in the Waterford area. This place had been on our radar for a few years, actually, but we just never made it in. Well, this was our night. We wander in, get seated, and get started. So we order a couple of starters. Shrimp Shumai (Steamed or fried shrimp dumplings drizzled with honey dijon dressing). Very good! We got them fried, per our server's recommendation. There weren't huge pieces of shrimp, but the flavor was perfuse throughout the dumpling. Not too oily. I was a fan. Takoyaki (Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes). This was super interesting. The fritter itself was lovely, with huge chunks of meat in there, and they weren't too chewy. The Japanese mayo just goes good on Everything. And the bonito flakes added a fun texture. Ok, enough fluff. Onto the main event. The Kor