Bonchon San Gabriel

First you trying Korean fried chicken ,French fried and fried rice all dishes are awesome except Udon ???? I don’t like it

I came here for lunch on Presidents' Day and it was packed. There was a bit of a wait but the waiters we're all really courteous and made sure I were served. They quickly responded to any additional requests or questions. We ordered the wings lunch special, seasoned fries, pickled radish, and pork buns. The fries were delicious with or without ketchup. The pork buns were full of flavor and tender, balanced out with cole slaw. The picked radish were cut in small cubes and had just the right amount of sourness. It paired really well with the wings. The wings were the most popular items so it came last. It was piping hot. We ordered the wings in half-half, half spicy and half non-spicey garlic soy. The skins were as crispy as Lays chips and flavorful. The spicy ones definitely had a nice kick to it. We ordered additional spicy mayo and it went really well with both the fries and chicken. Definitely a bit pricier than other Korean fried chicken, but I wouldn't mind a monthly visit.

I’ve been to two Korean fried chicken places in my life. First one was cheeks so I was kind of worried about this place but this turned out to be literally the best fried chicken I’ve ever had. I loved how crispy the skin was. The soy garlic sauce was savory. Service was great, friendly people and super clean bathrooms. Will definitely come here again.