Bob's Steak & Chop House

It’s a Valentines Day celebration y’all! The Morgans ALWAYS have to go ALL the way out, for this special day & we did JUST what they say do in Tx: GO BIG, go/stay ???? HAPPY VALENTINES Love birds! As far as my review for Bob’s was the ???? The famous ????was a hit & sautéed JUST right! FYI: crab cakes are my fav yall, BUT Bob’s (wet) WASNT the best I’ve tried! EVERYWHERE I go, if crab cakes on the menu, I get’em, but for them to be thee MOST EXPENSIVE I’ve had & the least tasteful, I’m VERY disappointed ???? The service was EXCELLENT & Frank was AWESOME, BUT my food WASNT hot ENOUGH for the price. I DONT care if it’s 2 people or 10 people at the table. They SHOULD make SURE, EVERYBODY’s food is hot! Overall, it was a great experience, to say is was Valentines weekend. ❤️❤️❤️

We were exhausted from a long day at the connecting convention center and really just needed a good meal with friends. It's hard to top Bob's Steak House. I had one of the best filets in my life and it was cooked perfectly. The baked potato WAS the best I've ever had. I'm not a big fan of cooked carrots, but their iteration could turn me around on that notion. Our waiter was excellent. Bring your wallet here, everything is high-priced and you'll pay for all the extras, but you're probably not staying at the Omni, or visiting a steak restaurant without those expectations. Great quality meal here.

Last night we ventured out to Bob's Steak and Chop shop for dinner because one of our friend's had a credit to come back to this establishment because the first time was a bust. So she decided to give them another chance by returning on last night. So two people ordered 18 Oz steaks and 1 ordered a 14 Oz steak. One of those steaks truly looked liked an 18 Oz steak where the other steak did not. My 14 Oz was fine. I have included pictures for you to see. So something was said to the GM, Gary was his name but he didn't come over until he brought out another steak. He actually brought a 6 Oz steak out to my friend and proceeded to say now you have a 20 Oz steak. When I tell you I was outdone with this type of comment and service from him with this being an upscale restaurant. I have never in my life seen anything like this in such a high class restaurant. The professional way to have done this was to take the whole plate and bring my friend another steak. Now keep in mind the restaurant m