About
Bluestem Restaurant & Market is a popular American restaurant in San Francisco, California that provides diners with a delightful dining experience. Their bar serves a great selection of drinks and is the perfect spot to enjoy the evening with friends. The market shares the same space and offers a wide variety of gourmet items perfect for taking home or sharing with guests. With its cozy atmosphere, friendly service, and unique atmosphere, Bluestem Restaurant & Market is the perfect place for an enjoyable evening with family, friends, or a special someone.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Apple Pay
- Google Pay
Must Try Dishes
At Bluestem Restaurant & Market in San Francisco, you should try the famous pan seared king salmon that is praised for its mouth-watering flavors. Another recommendation is the truffled pasta for its impressively rich and earthy notes. For meat lovers, the braised short rib with polenta is another must-try, tender and full of flavor. End your meal in style with the delicious Beignet Tree dessert - fluffy, sweet doughnuts served with an exquisite espresso dipping sauce. Delight your palate with these dishes at Bluestem.
Ratings for Bluestem Restaurant & Market
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Reviews for Bluestem Restaurant & Market
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Modern, clean, service is good. Little bet pricey. I ordered appetizer; bacon 3 pcs for $15.00 it’s good. I guess is special bacon ????. The chicken was really good. My husband’s hamburger was really tasted good as well. I’ll recommend this place.
Duck confit pesto pasta was delicious as was the mushroom bolognese. Service was stellar. This was a non tipping restaurant which felt odd because it was the best service we have had at any restaurant in San Francisco. Lovely decor as well. Arty chic.
Modern, clean, pleasant...professional atmosphere! Good for business meetings! Walked in for lunch around 12:30 and found a table right away. Very creative way of serving food. The Cabana Skiff cocktail was way too sweet for my taste, but it was not bad. The open-faced deviled egg sandwich was a perfect size for me, but prob a little small for the majority. I was a little bit disappointed with my waiter: I specifically asked if there are onions in the sandwich. She said there will just be a few small pieces in the egg mix, to have my sandwich served with big onion pieces on top all over. She apologized, saying she doesn’t usually works lunch shifts. I did manage to pull the onions on the side. I enjoyed my lunch overall and would go back one day...
Menu / Photos
