Blue Line Pizza

Delicious food and hands-down the best gluten free pizza I’ve had in the Bay Area. They have a delicious mushroom and truffle oil gluten free pizza and a scrumptious Caesar salad. I asked for the croutons and dressing on the side but it came with both things on it. They did offer to replace it completely, so that was good. We sat in the back, which felt 100x safer than outside where hundreds of people were passing by.

Delight experience! When we first walked in it looked like the place was full. Little did I know they had a rear dining area. The rear outdoor dining area is where you wanna be! Very romantic place! They also had space warmers for the cold San Francisco night with the visible flame to add to the ambiance. Across the way you'll hear and see the trains roll by tooting their horns. Like I said, the atmosphere was seemed very intimate and romantic. A great place to bring a date or just having dinner with the family. Btw, the pies were delicious!

We had a small brass monkey. We were very hungry and could only eat two pieces before being satiated. The pizza has a crunchy crust on the top and bottom. The filling is moist but not overly so. The spinach retains its structure and color. The meat has a satisfying chew that is different from the juicy tomatoes. And the cheese is chewy and creamy. I was really surprised how distinct each flavor and texture was. Some places will have sauce that is too acidic for my taste or is overly salty. This was not that. Since you cannot eat there because of Covid, we parked in a spot nearby and jealously devoured our lunch. Thumbs up from me. The only deep dish place that I've been to that has a better crust is Malnati's in Chicago.