Blue Dixie Kitchen

I came here to eat right before my daughter left for the Navy. The waitress was so attentive and kind, the drinks were good, except the water - tasted like tap but the food was good and cooked well. The atmosphere was nice, didn't feel like it was attached to a hotel. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Chicken Fried Steak, Salad, Chicken Pasta, Fried … More

Jimmy Buffett was wrong. The menu at a Holiday Inn is not bad. In fact it was very good. I had the cobb salad, and it was in the top 10 of salads that I ever had.

Had been here a few weeks before, and the food (philly cheesesteak and salad) was decent and well-priced, but our visit from this weekend will be our last. Service was slow (surprising because it was 7 pm on a Sunday and restaurant capacity was about maybe 50%), but the food was worse. Our friend had the cajun pasta and said it was good. However, my boyfriend and I had the burgers, and that was a terrible decision. They were incredibly dry and overcooked, even though we had asked for medium and medium-rare. The fries were old and stale. We would have sent it back but service was already slow enough as it was. The drinks had to be ordered from the bar, and that took a long while too, maybe about 10 minutes (and there were no customers at the bar, so not sure why it took that long to make 2 old fashioneds and a vodka tonic). Price was not justified either- the old fashioneds were at $24 each. This is a simple orange zest, bitters and whisky mix- that is a downtown price, not a casual res