Bistro Byronz

I like seasoning and flavor. I find the food quite average. The spinach and artichoke dip was somewhat bland to me. I am comparing their dip to The Chimes. The Chimes’ spinach and artichoke dip is a staple to reference. Fatman (yes this is his food critic name) called our meal, gourmet hospital food (wooo those are fighting words). The melted club is a sandwich and That’s all I have to say about that (in my Forrest Gump voice). The ranch blows nuggets. The bread pudding was the best part of my experience. I’d go back if someone wanted to get bread pudding. Our waiter was great!

Food was lackluster (1st. chicken wrap with no chicken, all lettuce - 2nd. Pot Roast, normally fresh, but I obviously received old food) - drinks we ordered tasted like someone had just learned bartending. We've always supported local eateries, but this was a terrible meal from start to finish and we will not return. I even left my notes on a comment card, no reply back.

In town for family weekend and picked this place because it seemed to have a wide variety of selection and looked nice. We arrived right at 11am and it wasn't super busy. Our server was wonderful and personable. Our food on the other hand was horrible. Out of 6 orders all of them were either incorrect or gross. The food came out quickly, but somehow everything was cold. People missing sides, cheese on the Chicken BLT when asked for no cheese, gravy on meals when asked for on the side, breakfast potatoes looked like they were still frozen, greenbeans with the hamburger steaks looked like they came from a can, literally not a single meal had seasoning, and ine would expect if you call something a BLT it would actually have bacon on it. A side of blue cheese drizzle was ordered and forgotten, when they brought it out (also promptly) it was some how miraculously cold. The iced tea was the only thing good. If you aren't able to handle Sunday brunch with an 11am open, you probably shouldn't